Enjoy a Champagne-pairing dinner at Salisterra with Taittinger. Curated by Culinary Advisor Ricardo Chaneton, the five-course menu showcases vibrant, seasonal Mediterranean flavours, perfectly complemented by Taittinger Champagnes.

About Taittinger
The origins of Champagne Taittinger date back to 1734, when the original House was founded by Jacques Fourneaux. The Taittinger link was established in 1931 when Pierre Taittinger, the founder of today’s company, acquired the House after falling in love with the remarkable Château de la Marquetterie while stationed there in the 1st world war. Today, Taittinger remains one of the few Champagne Houses to be owned and actively managed by the family named on the label, with the great-grandchildren of Pierre Taittinger at the helm – Vitalie and Clovis.

MENU 

Taittinger Champagne wine dinner

27 January 2026
6:30pm - 10:30pm

Amuse-bouche
Barbajuans
Prawn toast
Fried Ebisu oyster & sauce Gribiche
Taittinger, Brut Réserve, NV (Magnum)

SCALLOP CRUDO
Seaweed cured, grapes, espelette & ajo blanco
Taittinger “Folies de la Marquetterie” Brut, NV

Trofie al Tartufo
Fresh pasta, black truffle & aged Parmesan
Taittinger “Vintage” Brut, 2016

Chicken
Chicken Cordon Bleu style, sauteed haricots verts & sauce Perigordine
Taittinger “Comtes de Champagne” Blanc de Blancs, 2014

Tarte Tropezienne
French brioche cake, diplomat cream & mixed berries compote
Taittinger “Prestige Rosé” Brut, NV
 

COFFEE OR TEA